Sadie on a Plate served with potato and zucchini latke's and homemade applesauce

 Sadie on a Plate by Amanda Elliot and served with Potato and Zucchini

latke's and homemade applesauce. 

I really enjoyed this one!  It was listed as a rom com but I would argue that it isn't.  It is a story of a cooking show that happens to have a little bit of romance.  

Sadie is a chef in Seattle who has just been fired.  Now she has a chance of going on a cooking show (Top chef type) and winning the prize money and opening her own restaurant.    She cooks mainly modern Jewish cuisine.  I loved the behind the scene's look at the cooking show.  I enjoyed all of the other contestants.  Especially another chef from Seattle who Sadie views at her toughest competition and who ends ups being super nice and a big fan of Sadie's.  Now for the romance,  on her flight to NY, she sits next to a chef, Luke.  She assumes he will be in the competition but it turns out he is a judge.   They have to hold back the romance until the competition is done so it takes a back seat. 

I just loved all of the food !  She plan out each meal and my mouth was watering .  This was a fast read and just what i needed.  ⭐⭐⭐⭐ 

I ended up making potato and zucchini latke's in my waffle iron!  I just shredded a zucchini and a potato, added bread crumbs, an egg and some seasoning.   What i didn't do...  and should have was drained the zucchini.  It was watery.   I put it in the waffle iron and  I had lovely latke's!   I had 3 apples so i peeled them and cooked them way down on the stove.  Added some brown sugar, butter and a little bit of water.  Turned out perfect!  

Memphis served with Blueberry hand pies

 Memphis by Tara M. Stringfellow and served with Blueberry Hand Pies 

This family saga is so good!!   3 generations of black women in Memphis and their loves, struggles and destiny.    The story is told by August, Miriam, Joan and Hazel.  Miriam escapes a violent husband and heads back to Memphis to live with her sister August.   We hear the story of Hazel, their mother.  We see Joan, her oldest daughter struggle to overcome a trauma that happened years before and we see the incredible strength of all of these women.    I felt like Memphis was also a character in the book.  Now I really want to go there!  

The author did a great job of capturing the racism  and also  the impact of significant historical events of the time.   Each woman had their own voice and each story was impactful.   Not sure who my favorite was.  I think I started off with Joan as my favorite but near the end i realized that I just loved August and her sorrow and strength.    I would have liked for Mya, the youngest sister to have a chapter.    I listened to this one on audio and it was great!  the narrators did a wonderful job!   ⭐⭐⭐⭐

There are Pie's all throughout this book  A blackberry pie, Lemon meringue pie, blueberry pie.  There was actually a good amount of food throughout as Memphis is known for some good southern cooking.  I decided to stick with the pie theme.  I made blueberry hand pies in the air fryer!!     they were pretty yummy but the problem with the air fryer is that they look perfect on the top but the bottoms , not so much.  

I did blueberries on the stove with a little bit of sugar and cornstarch.    I cooked those down for about 10-15 minutes until the blueberries were soft and the filling was slightly thick.   I rolled out store bought pie crust and cut out circles.  was able to get 4 pies from one crust.  Put a dollop of blueberry filling in and pressed them down.    Put a little bit of water on your finger and run it around the edge of the pie crust before pressing it down.  I brushed it with an egg wash and  sprinkled them with decorator sugar and cut 2-3 slits on top.  Spray your air fryer basket so they don't stick!   Heat at 360 for 7-9 minutes.   Try not to burn your fingers eating them!!  

Bloomsbury Girls served with Tikka Masala and Naan

 Bloomsbury Girls by Natalie Jenner and served with Tikka Masala with Cauliflower and Peas and Naan. 

I enjoyed this one!   This is the author who wrote The Jane Austen Society and there is one cross over character featured.  But, you don't need to read that first book to read this one. 

It is post war London and Vivien and Grace work at Bloomsbury Books .  The head of Bloomsbury has a list of rules that everyone must follow and unfortunately the women aren't permitted to move up through the ranks.  One day Evie Stones comes in for a job and just happens to save the managers life.  She joins the bookstore and we see change come to this old fashioned institute.   

I just loved how the author had true historical literary figures in the book.  We meet Daphne Du Maurier, Ellen Doubleday, Samuel Beckett, Peggy Guggenheim and others.  The 3 main characters have things happening in their personal lives that run over into the bookstore.  Vivian is an inspiring writer who has a tense and sometimes passionate relationship with Alec, the Head of Fiction.  Grace has a husband suffering from PTSD and really challenging to live with.  And Evie is searching for a lost book and builds a relationship with Ash who is from India and coping with racism in Britain.  

If you like historical fiction and you love books, this is for you.  Just an enjoyable read ! 

I thought about doing a classic British dish but to be honest, I just wasn't hungry for it.  They talk about tea a lot in the book.  But instead I went with Indian food.  There is a scene where Ash takes Evie to an Indian restaurant and she has never had Indian food and she finds the flavors so interesting.  

I made Tikka Masala with Cauliflower and Peas in the Instant Pot. 

Here is a link to the recipe. https://www.skinnytaste.com/instant-pot-chicken-tikka-masala-with-cauliflower-and-peas/

it turned out pretty good.  I made some Naan to go with it.  Haven't quite perfected the Naan.  Mine seems to always be a little bit heavier then it should be.    

Enjoy! 

Klara and the Sun served with Sundried Tomato Pasta and Sun tea

Klara and the Sun by Kazuo Ishiguro served with Sundried Tomato Pasta and Sun Tea  

Sometimes everyone tells you how much they love a book and then you read it and you just don't get it.  That's how i felt about Klara and the Sun.  It was all over bookstagram and i kept hearing rave reviews.  I listened on audio and it just didn't click for me.  This is the story of Klara an AF (artificial friend). .  we are somewhere in the future and parents buy AF's for their children.  Klara is narrating this story of her hope for a child that she can help and then finally getting chosen by Josie a sick girl looking for a companion. 

 

Here's the thing, because Klara is telling the story, it feels very stiff.  She is a robot so she doesn't have real emotion.  She recognizes emotion and see's everything happening around her but it just felt stiff.  Plus, there are so many unanswered questions.  Some of the kids have been "Lifted" but they never explain what that means.  Josie's sister died and we aren't sure if it is related to the lifted or if it is what is making Josie sick.   Josie's neighbor and friend Rick was not lifted and is an outcast but we aren't sure why. What year is it?  where is the story taking place?   Plus, Klara gets obsessed with a piece of equipment that causes pollution and she believes is hurting the sun.  She thinks the sun can heal Josie.  The whole thing gets a little weird. 

I did like some of it and it was interesting enough that I finished it.   But, not sure it will be on my list of top books.  ⭐⭐⭐

At first I couldn't come up with a food item.  They talk about coffee and they mention eating but never say what they are eating.  I assume Klara doesn't eat.  And then...  I decided to make Sun Tea.  That then inspired me to do my own Sun Dried tomatoes in the air fryer.  and the...  Sundried tomato pasta.    The sun is such an important part of the story, this felt good. 

For the pasta, I kind of made it up after reading a few recipes on line.  

I had a handful of the small cherry tomatoes.  I put them in a baggie with some olive oil and italian seasoning.  I shook them up and dropped them in the air fryer .  Set the airfryer at the lowest temp-300 and checked them every 10 minutes.  It  ended up taking 35 minutes to get them to the right sundried spot.  

For the pasta, I had a small pasta called dilalini which seemed to work well.  I cut up 2 chicken breast and put them in a skillet with a little bit of olive oil.  Cooked them about 15 minutes until light brown.  Transferred to a plate and added some additional olive oil, and about a quarter cup of chopped up onions.  Cooked for a few minutes till soft.  from here i added 3 cups of chicken broth.  Once it start to boil, I added 1 cup of the pasta.  I let it cook for 10 minutes and then added in 1/3 cup of chopped up Sundried tomatoes, 1/4 cup of chopped up basil and the cooked chicken.  I let all of this cook for about 5 minutes and then served coated with parmesan cheese.  It was delicous!    

 Enjoy!  

The Marvellous Light served with Fish and Chips

The Marvellous Light by Freya Marske and served with Fish and Chips 

This was a fun one!  To be honest I bought this book because I loved the cover and the description intrigued me.  The cover is just so fabulous!  

Not exactly sure what genre I'd place this in...  Fantasy,  Romance, mystery.    It has a bit of all of that.  This is set in Edwardian England and it turns out there is a community of magicians that have gone unnoticed by the rest of the population.  We are introduced to it in chapter one and we see something really bad is happening.  Someone is being tortured to give away a secret.  Jump forward and non magical Robin is mistakenly assigned to the position to investigate magical circumstances.  He has no idea what that means!  We meet Edwin who is trying to figure out what happened to Robin's predecessor Reginald (Who was being tortured in chapter 1) .  Edwin is magical though he has some limits to what he can do.   We get pulled into this mystery of why was  Reginald being tortured, what was he hiding, where is this thing and why is someone now trying to kill Robin over it.   There is the magic, the mystery and a love story between the 2 main characters.   

This was really fun.  I enjoyed the magical element and found the romance lovely.  I was not expecting it to be so steamy.  To be honest I mainly read closed door romance and this was wide open door!  I think it might be my first romance between to male characters and it was perfect but maybe a bit graphic!  I enjoyed the yearning and longing from both characters and the sweet romance but maybe could have cut out some of the sex.  

I would have liked to have learned more about how big this magical world is and to maybe get to know some of the other characters a bit more.  I totally got confused by all of the people at Edwin's house and none of them really stood out.  I kept asking- who is that?   

Overall a solid ⭐⭐⭐⭐, fun, entertaining read.  I am looking forward to the sequel, A Restless Truth , due out in November. 

I knew i had to make something very English for this.  I went with Fish and Chips.  Well...  in this case, fish and tater tots.    I made them in the air fryer. 

https://bluejeanchef.com/recipes/beer-battered-fish/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1031574406_47865340_220701

thought this recipe was okay but not the best.  Felt like it needed a bit more flavor.  AND i did not coat it enough with cooking spray and the entire bottom stuck to the tray and tore off when i removed it. 

paired with with some tater tots, not homemade, and a lovely ale.  

Enjoy! 

The Spanish Daughter served with Mexican Hot Chocolate and Chocolate Muffins

The Spanish Daughter by Lorena Hughes served with Mexican Hot Chocolate and Chocolate Muffins. 

I've been wanting to try one of those book boxes that comes with little gifts related to the story.  So, I decided to try one of the backlist from "Once Upon a Book Club " and I ordered the Spanish Daughter box.   You get a cool box, the book, an author book plate, some questions and information on the book and 4 gifts to open as you read.  They are numbered with the page and the book also has post- it's telling you when to open.   Cool idea. 

The book was good.  It is the story of Puri who is traveling from Spain to Ecuador.  Her father has died and she is to inherit part of a cocoa estate.  During the ocean crossing, she is attacked by someone who wants to prevent her from arriving.  Her husband defends her and is killed in the process.  (this all happens in the first chapter so not giving anything away)    Because she knows someone wants her dead, she assumes her husbands identity and tells her Ecuadorian family that she died on the ship and that she, Cristobal, is here to get her inheritance.   We meet her new family and others from the small town.  The story is a bit of a mystery of who wants her dead and part family saga.   

I liked this story but didn't love it.   Here is what I liked- super interesting to learn about cocoa and it was fascinating that those working on the estate had never tried chocolate!  I liked the family drama and would have liked more about the sisters.   What I didn't like- I had a hard time believing her fake beard and clothes fooled people for so long.  I also felt like the end was really rushed.  Something happens that changes everyone's future and it is wrapped up in the last chapter.  what the heck! 

The box gifts included a fan, some earrings, a hat and a chocolate mold for making Chocolate balls.  I really like the gift box idea but not sure it was worth the money.    

I'd give the book and the box ⭐⭐⭐ 1/2 out of 5. 

I made Mexican Hot Chocolate and chocolate muffins.  The muffins came out just okay so I'm going to skip over those!  but the Hot Chocolate was sooooo  good.   I found the recipe on Pinterest but didn't save it and now I can't find it.  So, here is what I did... 

half a can of sweetened condense milk, 1 cup of regular milk, 6 oz of chocolate chips, a dash of vanilla and a few pinches of cayenne pepper.    I heated the milks and then added the chocolate chips. then the vanilla and pepper.   This is the kind of chocolate you want to drink in a sipping cup.  For the photo I did a big mug but I could drink all of that.  Much too rich.  I used one of my sipping cups and the batch I made lasted me all week.   It as a nice treat each evening.  Enjoy! 

Meet me in the Margins served with Donuts

 Meet Me in the Margins by Melissa Ferguson and served with donuts.

I wanted a quick and easy romance and that it what I got.   Savannah is a book editor but dreams of becoming an author.  She works at a publishing house that turns it's nose up on fiction and especially romantic fiction which is exactly what she is writing.  So, of course she must keep her manuscript a secret.  He new boss, Will , is hoping to turn around the publishing house but he'll have to fight his mother to do it.  Savannah leaves her manuscript in the secret attic room and comes back to find that someone has edited it and left notes in the margin.  Because she is desperate to get published, she starts following the notes.  Meanwhile she is getting closer to Will and dealing with her crazy sister and ex boyfriend who is now engaged to her sister. 

What I liked; 

    quick and easy read.    Fun that it's set in publishing and it's always great to read about books.   Kind of a nice little flirtation back and forth with his notes to her. 

What I didn't like ; 

    The family thing was annoying. Living with her sister and ex boyfriend just felt really unrealistic.  Her sister came across as crazy and you knew the entire time that he still have feelings for Savannah.  Also I was hoping for  little bit more romance. 

Overall a solid 3 stars  ⭐⭐⭐.   

I decided to make donuts...  again ...  for a few reasons.  They have donuts in their break room and today is national donut day!   Plus my besties got me a nifty donut pan.   

Found a simple and delicious recipe on Sally's Baking addiction.  They were so good but as with most donuts, you really need to eat them on day one.  By day 2, they just aren't the same.  

https://sallysbakingaddiction.com/maple-glazed-donuts/

Enjoy! 

Atlas of the Heart served with fried artichoke hearts

 Atlas of the Heart by Brene Brown and served with air fryer Artichoke Hearts 

I have read several Brene Brown books over the years and listed to her podcast.  This book is about emotion, what emotions mean and the words we use to describe them.  I know it doesn't sound like a riveting subject, put believe me it is.   At the beginning she says they asked people to name emotions and the average person was able to name 3.  I tried it and I was able to name 6.  I thought i was just super smart but it turns out she is taking us through the journey of 80+ emotions!   

I don't think you need to read this book in one sitting.  In fact, I picked it up and put it down over a couple of months.  At work, a group of us read it as a book group discussion which was nice.  It allowed me to slow down and dig in.  We met every 2 weeks and discussed 2 chapters.  I also watched the HBO series which comes directly from the book.   Overall I would say this book helped me think about what I was feeling and how to navigate that emotion.  It also made me think about the "Near Enemies" to so many emotions.  For example, sometimes people say they are curious when they are actually just trying to shoot down whatever you are saying.  We label something but then we do something slightly off from that.  You might say you are supportive but it is really controlling.   I'm sure I'm not explaining it well so read the book.    

With so much sadness these past 2 weeks over the senseless deaths caused by gun violence, it was helpful to go back and reread the stress and anxiety parts of the book.   And as the politicians started squawking their stuff, I thought about "Self Righteousness".  

I recommend this as a journey.  Pick it up as you need it, soak it in, discuss it with someone and think about it.   ⭐⭐⭐⭐⭐

I paired this with Artichoke Hearts because I thought I was being super smart 😁  I also steamed a full artichoke.  I didn't grow up eating artichokes and didn't have my first taste of them until my sister moved to California and visited her.  I still remember thinking, this is the weirdest food.  You scrape it with your teeth and barely get anything!   I felt like it was more of a spoon to eat mayonnaise!  But I do love artichoke dip so I figured they can't be all bad. 

For the fried artichoke hearts,  I had a jar of whole hearts, I drained them and cut them in half.   I put them in a baggie with some mayo, salt and pepper and shook them up!  Then I dumped them in a bowl of Italian bread crumb and parmesan cheese.  Once they were coated, I put them in the air fryer, 370 for 12 minutes.   They were delicious!   I dipped them in some ranch dressing.   

For the full artichoke, I had to search how to cook one and just followed all of the directions on triming it and steaming it.   There seems to be a debate on whether the correct dipping is mayo or butter.  I tried both and liked the mayo the best.   Still not sure the work is worth what you get.   But, it was kind of fun.  Enjoy! 

 

One Italian Summer served with Lemon Torta Caprese

 One Italian Summer by Rebecca Serle and served with Lemon Torta Caprese 

This book had so much buzz on Bookstagram.   I was excited to read it and ended up having some mixed feeling about it.  

In a nutshell, Katy's mom has died and she is a mess.  She doesn't know how she will go on and decides to leave her husband and take the Italian vacation that she and her mother had been planning.  It is two weeks in Positano which was where Katy's mom Carol spent time as a young adult.   Katy goes and while there, she meets Carol, a young Carol.    The story is about the 2 weeks and Katy learning about her mother and coming to terms with her death. 

Here is what i liked, the Italian setting is wonderful.  I wanted to go there right now for a vacation.  I liked the magical realism and at first I wasn't sure if she was time traveling or imagining this or what.  I think it was a cool concept for the daughter to start to discover her mother, not as a mom but as a woman. 

What I didn't really like was the main character Katy.  She kind of bugged me that she just dumped her husband and left.  I know everyone grieves differently but she is like- I can't go on!  I just felt like she made some bad decisions.   

I'd give this 3.5 stars ⭐⭐⭐.5/5  

I've read several books in Italy this year and decided to go with a dessert for this one.  Found this delicious sounding recipe for Lemon Torta Caprese by Giada De Laurentils.   It was pretty easy to make and it is so good.   Just the right about of lemon and not too heavy.  I will definitely make it again. 

Lemon Torta Caprese https://giadzy.com/recipes/lemon-torta-caprese-giada-de-laurentiis/ 

One Hundred Years of Lenni and Margot served with cucumber sandwiches

 One Hundred Years of Lenni and Margo by Marianne Cronin and served with cucumber sandwiches. 

This was a good one!  

Lenni is 17 and is on the terminal ward of the hospital.  There she meets Margo who is 83 and also in the same ward.  Lenni and Margot end up in an art class for seniors and decide to do 100 pieces of art to represent their combined 100 years.   The story goes back and forth from Lenni telling what is happening in the hospital and Margo's stories of her life.  We learn of a short sad marriage, a forbidden love and another marriage Throughout all of Margot's stories, we go back to Lenni.  Lenni and her friendship with Father Arthur and the nurses.  We see her struggles to stay alive and we feel the deep friendships she has made. 

While this book might be about some people dying, it is really about friendship and life and I really loved it.    I often find that we you have 2 separate storylines it is hard to get the reader engaged in both but the author did it .  I wanted to know about Margo's life but I also wanted to hear from Lenni.  I Loved both storylines.   

A strong ⭐⭐⭐⭐

I made cucumber sandwiches.  When Lenni visits Father Arthur in the church chapel, he tells her about his lunch everyday with is a sandwich.  I'm pretty sure he said watercress sandwich but not sure what else is on it.  To be honest, i wasn't exactly sure what watercress was.  I looked it up and it is a lettuce.   I decided to make a cucumber sandwich with a yummy cream cheese/dill spread.  It just felt like something Father Arthur would eat.  

I made a cream cheese, dill spread and sliced up an English Cucumber and there you go!  Enjoy